FOUR BUDDIES 🌶
A combination of shrimp, chicken, beef and pork sautéed with carrot, baby corn, snow pea, tomato and cashew nuts in chef’s special sauce..
$20.00
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BANGKOK BEEF
Sliced flank steak marinated in sesame oil and exotic spices pan-fried topped with shredded fresh ginger and steamed vegetables.
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THAI RAMA
Sautéed with light yellow curry, surrounded by broccoli topped with crushed red onion and peanut sauce.
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CRISPY DUCKLING
Roasted crispy duck (boneless) served with crispy noodles scallion and Thai sweet soy sauce.